About IIS
Apr 29, 2024

Meet our Executive Director: Martina Di Biase

Martina is the soul of IIS, the mind behind all the project IIS offers to the members of our community.

We’ve had the pleasure of introducing several of our teachers to our blog readers, but now it’s time to learn more about Martina Di Biase, the Executive Director of IIS. Martina is a charismatic leader who is guiding IIS towards new goals and greater visibility and achievements. In addition to her role as Executive Director, Martina also teaches our popular Leggiamo Insieme online group, and you can always find her at our events and in our offices.

Let’s hear directly from Martina and discover more about her.

 

  • How long have you been the Executive Director of IIS? What is your goal in managing the school?

I became the Executive Director of the Istituto Italiano Scuola (IIS) in October 2021. My start also coincided with a significant change in our Board of Directors, which allowed me to completely renew the image, brand, and strategy of the Institute. Together, we established that our main goal was, and still is, to follow our mission to promote the Italian language and culture in the Bay Area and beyond, moving away from the stereotypical image of Italy that many are commonly exposed to. Moreover, we aim to create a community, either in-person or online, of people who want to have an immersive experience in contemporary Italian culture, not only through language but also through all the cultural events and workshops we organize.

 

  • What do you think is the main reason for a student to choose IIS instead of other schools?

The main reason a student chooses IIS over other schools is that IIS is not just a school. IIS is an open window to Italy, where one can have immersive experiences, not only in person in the heart of North Beach in San Francisco but also online. All our teachers are native Italian speakers with degrees from Italy, which is not something all schools can claim. And let’s not forget that being part of the IIS community opens the door to numerous discounts at our many partners across the United States. To call it merely a school is an understatement; IIS is much more—it’s a truly immersive experience in Italian language and culture.

 

  • What do you look for in a teacher to become member of the IIS team?

To become part of our team, you need to be an extraordinary teacher because, as I’ve mentioned before, we don’t just teach a language; we are ambassadors of authentic ‘Italian-ness.’ We have the highest number of special classes in the United States, ranging from art and literature to geography, cinema, and music. To be one of us, you certainly need professionalism, but also passion and creativity, because we don’t limit ourselves to just studying a couple of grammatical formulas.

 

  • You are a teacher yourself, with several years of experience. What made you choose to become a teacher? Which is, in your opinion, the best way for a teacher to have a successful outcome within a class?

I began teaching Italian to foreigners while I was still at university, initially thinking of it as a hobby, which then became my main profession and for which I earned specialized degrees. I loved teaching in Italy to foreigners because each person brought a piece of the world with them, helping me to broaden my cultural horizons. Now that I am the ‘foreigner,’ I enjoy bringing my piece of the world, my Italy, to my students.

In my class Leggiamo Insieme, we do just that: we read Italian novels together, and through the books, we learn about Italian history, society, and culture.

I think that to be successful in a class, a teacher must be interesting. There is nothing worse than a boring, rigid lesson where phrases and grammatical rules are listed impersonally and without context. Languages are alive and learning a language means learning to think in another way. A teacher must convey this; otherwise, it becomes just a transfer of knowledge, which nowadays can be done by AI.

  • Where are you from? What do you appreciate the most about your hometown?

I am from Pescara, in Abruzzo, a city I left after high school to attend university in Bologna. Pescara is a small city on the Adriatic Sea, home to great writers like Gabriele D’Annunzio and Ennio Flaiano. It’s a quiet place, definitely off the tourist trail because, for being in Italy, it’s a relatively new city. It’s a lively seaside city, especially in the summer when it transforms into the epitome of the Italian summer—filled with swimming, walks on the beach and along the main street, aperitifs, ice creams, and stylish clothes. What I love most about Pescara is its carefree holiday vibe. Pier Paolo Pasolini once said of Pescara, ‘Pescara is splendid. I believe it is the only case of a city, a real city, that exists entirely as a seaside city. The people of Pescara are proud of it,’ and I agree with him.

 

  • Is there a monument or place that you recommend our students to visit if they go to Italy?

I love Bologna, the city where I studied and where my son was born. I recommend it to everyone who visits Italy because it’s an extraordinary city, full of history, culture, and phenomenal food. The University of Bologna was the first university in Europe, and this has always given Bologna a place at the forefront of culture—modern, liberal, transgressive, and at the same time classically beautiful. Walking from the city center, through the longest portico in the world, to the church of San Luca, and from there looking over the city and its beautiful surrounding hills, is an experience I highly recommend.

 

  • What is your favorite Italian dish? Do you like cooking?

I love to cook, but above all, I love to eat, and it’s hard for me to think of just one favorite dish. In fact, there isn’t a single dish that I don’t like. If I really had to choose, I am very fond of the simple dishes of Abruzzese tradition, as my grandmother used to cook them, like timballo, sagne with chickpeas, pasta and peas… very simple things that remind me of my childhood.

“La letteratura è un’immortalità all’indietro”.

Umberto Eco
Books
Apr 8, 2024

A symbol of the Italian literature: “Canne al vento” by Grazia Deledda

The book will be at the center of our
Spring Term’s Classic Book Club

Grazia Deledda‘s masterpiece, “Canne al Vento,” stands as a beacon of the Italian literature, weaving a rich tapestry of life in Sardinia with the universal themes of love, loss, and resilience.

While reading this novel, we also step into a celebration of the Italian culture and language at Istituto Italiano Scuola. Our Classic Book Club is on the horizon, offering a joyful journey through Italy’s literary treasures, starting with Deledda’s iconic work.  

Set against the rugged backdrop of Sardinia, “Canne al Vento” tells the story of the aristocratic Pintor sisters, living in a world where tradition clashes with the winds of change. Throughout their lives, Deledda paints a vivid picture of Sardinian society, its struggles, and the indomitable spirit of its people. The novel’s beauty lies in its simplicity and the profound moral questions it raises, making it a compelling read for anyone fascinated by the complexities of human nature and the eternal battle between duty and desire. 

Cover of the book "Canne al vento"

Grazia Deledda was born in Nuoro, Sardinia, in 1871, and her work often drew upon the life and traditions of her homeland. In 1926, she was awarded the Nobel Prize in Literature for her richly woven narratives that capture the spirit of Sardinia and reflect the complexities of the human soul. Deledda’s stories are a testament to her deep connection with her roots and her keen observation of human nature.

Deledda, with her deep understanding of human emotions and societal constraints, crafts a narrative that transcends the boundaries of time and geography. “Canne al Vento” is not just a story about Sardinia; it is a universal exploration of the human condition. Deledda’s ability to blend the local with the universal makes this novel a pivotal work in Italian literature and a perfect starting point for our book club discussions. It opens a window to Italian culture, history, and the enduring power of storytelling. 

Grazia Deledda’s legacy in literature is monumental, not only in Italy but around the world. Her themes of moral conflict, the struggle against societal expectations, and the portrayal of rural life have inspired countless readers and writers. By bringing the specificities of Sardinian life to the global stage, she has contributed to a broader understanding and appreciation of Italian culture through literature. 

We’re excited to start our next Classic Book Club, kicking off with “Canne al Vento.” It’s a unique chance for Italian literature enthusiasts to gather, share thoughts, and appreciate Italy’s literary gems.  

 At Istituto Italiano Scuola, we are passionate about the Italian language and culture. Our approach to teaching goes beyond the conventional, immersing students in the richness of Italian heritage through literature, conversation, and art. We aim not only to teach Italian but to foster a deep love and appreciation for Italy’s cultural contributions. 

 Join us to explore the depths of Italian literature, where every page turns into a discovery, and every discussion brings us closer to the heart of Italy. 

Take a look at all our adult courses, we are sure you will find one that suits you!

“...siamo proprio come le canne al vento, donna Ester mia. Ecco perché! Siamo canne, e la sorte è il vento.”
Grazia Deledda, "Canne al vento"
Lifestyle
Apr 1, 2024

Discovering Italian traditions: Pastiera Napoletana

On Pasquetta, Easter Monday,
many Italians enjoy this delicious dessert

Imagine a day when vibrant Italian culture comes to life, not just through words in a classroom but through the delicious aromas of traditional pastry and the shared joy of community gatherings. This is the essence of Pasquetta in Italy, a day that extends the Easter celebrations with outings, picnics, and, of course, the iconic Pastiera Napoletana. 

At the Istituto Italiano Scuola, we believe in diving deep into the heart of Italy through its language and culinary wonders, which is why we love to share stories and traditions with you. Just a few days ago, in fact, in collaboration with our dear pastry chef, Giovanni Liguoro of Poesia Caffe, we set out on an educational and delicious journey, creating the perfect Pastiera in an experience that left our students thrilled and eager for more gatherings together. 

During the workshop, which was more than just a simple cooking lesson, we delved into the complex process of creating the perfect Pastiera. The air was filled with laughter, the rich aroma of oranges, and the warmth of shared experiences. Each step, from mixing the ricotta to shaping the pastry crust, was a lesson on the Italian history and a testament to the art of traditional baking. Our students, from beginners to advanced Italian speakers, found common ground in their passion for culture, proving that language learning is most effective when it touches the heart. 

And they also learnt a lot about this time of the year in Italy. 

But what is Pasquetta? 

Pasquetta, or Easter Monday, is celebrated the day after Easter Sunday.

While Easter is steeped in tradition and religious ceremonies, Pasquetta is all about enjoying the arrival of spring in the company of friends and family. Throughout Italy, people head to the countryside, the sea, or city parks, equipped with baskets full of food, ready to spend the day in joyful picnics. This tradition beautifully illustrates the Italian ethos of community, leisure, and the simple pleasures of life.

It’s a day that reminds us that learning Italian isn’t just about mastering verbs and vocabulary; it’s about embracing a culture that finds joy in being together and in celebration.

At the heart of Pasquetta’s celebrations lies a dessert as rich in flavor as it is in history: the Pastiera Napoletana. This beloved Neapolitan sweet combines a fragrant mix of ricotta, candied fruit, and grains soaked in orange blossom water, enclosed in a buttery shortcrust pastry shell.

Legend says that the Pastiera was first created by a Neapolitan mermaid, who mixed the sea’s most beautiful voices with flour, ricotta, eggs, and wheat, creating this divine dessert as a gift to the people of Naples. The preparation of Pastiera is an art, a ritual that begins on Good Friday to allow the flavors to blend and mature by Easter Sunday. It symbolizes rebirth and abundance, resonating deeply with the spirit of spring. Through the Pastiera, we learn more than just a recipe; we immerse ourselves in Italian traditions, understanding the stories and love poured into every ingredient. 

Are you ready to embrace our Italian way to learn Italian?

Join us for our next adventure into the heart of the Italian traditions. Whether it’s with an Italian course or one of our Events, we have something to ignite every passion. Contact us to learn more about our upcoming offers. Let’s begin this beautiful journey together. 

Pastiera Recipe by Giovanni Liguoro

Pastry Dough

Ingredients:

  •  500 grams butter 
  • 200 grams sugar 
  • 140 grams whole eggs 
  • 3 grams salt 
  • 750 grams flour 

Start by mixing butter and sugar until well combined. 

Add whole eggs and continue mixing. 

Gradually incorporate flour and salt until the dough is homogeneous. 

 

Filling

 Ingredients:

  • 300 grams boiled soft wheat 
  • 300 grams ricotta cheese 
  • 300 grams sugar 
  • 5 eggs 
  • Zest of 2 lemons 
  • Zest of 2 oranges 
  • 3 drops orange flower essential oil 

Blend the boiled soft wheat, ricotta cheese, and sugar until smooth. 

In a separate bowl, beat the eggs thoroughly. 

Combine the beaten eggs with the blended mixture. 

Add lemon zest, orange zest, and orange flower essential oil to the mixture. Mix well. 

Note: Be sure to mix the eggs thoroughly before adding them to the other ingredients. 

 

Assembly and Baking 

 Preheat the oven to 370°F (190°C). 

Roll out the pastry dough and line a baking dish with it. 

Pour the filling mixture onto the pastry-lined dish. 

Bake the Pastiera cake at 370°F (190°C) for 15 minutes. 

After 15 minutes, reduce the oven temperature to 290°F (145°C) and continue baking for 40 minutes, or until the top is golden brown and the filling is set. 

Once baked, allow the Pastiera to cool before serving.

Enjoy your traditional Italian dessert! 

Buona Pasqua from the IIS Team!